Название: Dumpling Sisters Cookbook: Over 100 Favourite Recipes From A Chinese Family Kitchen
Автор: Amy Zhand, Julie Zhang
Издательство: Orion
ISBN: 0297609068
Год: 2015
Формат: EPUB
Страниц: 256
Размер: 62,6 МБ
Язык: Английский

Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for.

Название: Summer Loving: Best 50 Burger Recipes
Автор: Julia Chiles
Издательство: Independently published
ISBN: 107247929X
Год: 2019
Формат: EPUB
Страниц: 130
Размер: 4,5 МБ
Язык: Английский

Love burgers on the grill and making memories with friends and family? Tired of the same old burgers but out of ideas?
Then you need Summer Loving: 50 Burger Recipes. A cookbook designed to take your burgers to the next level. A cookbook designed for more than beef burgers and includes pork, veggie and chicken. A cookbook for serious burger lovers!

Название: Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity
Автор: Cassy Joy Garcia
Издательство: Victory Belt Publishing
ISBN: 1628603437
Год: 2019
Формат: EPUB
Страниц: 400
Размер: 20,1 МБ
Язык: Английский

Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you an entire week’s worth of dinners with minimal time and effort.

Название: Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment
Автор: Nina Olsson
Издательство: Kyle Books
Год: 2018
Формат: EPUB
Размер: 75 Мб
Язык: английский / English

Nina's recipes are always vegetarian and often vegan. Her food philosophy is all about balance and fun. `Good food comes from a good source and is made from scratch at home with love.' This is wholesome vegetarian food at its best, inspired by cooking from around the world. It captures many of the ongoing culinary trends today - home-cooked comfort meals, plant-based recipes, power bowls, sharing dishes, salads, smoothies and porridges - foods that can all be served in a bowl. The chapters are Morning Bowls, Comforting and Energising Soups, Fresh and Delicious Salads, Grain Bowls, Noodles, Zoodles and Pasta, Hearty Bowls, Gatherings and Sweets. With recipes including a Cosmic Green Smoothie; a Buddha Bowl; Creamy Avocado and Crispy Kale Soba Noodles; a Laksa Luxe Bowl; and Chai Poached Pears with Coconut Ice Cream, this book gives you easy recipes brimming with vitality and health.

Название: Crumb: Show the dough who's boss
Автор: Richard Bertinet
Издательство: Kyle Books
Год: 2019
Формат: EPUB
Размер: 61 Мб
Язык: английский / English

Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including the different techniques of fermenting, mixing and working - never 'kneading' - the dough. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Cornbread with Manchego Cheese & Chorizo, Saffron & Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio & Orange Loaf and Cinnamon Knots.

Название: 30-Minute Low-Carb Dinners: 75 Easy-to-Prepare Meals that are Healthy, Delicious and Fast
Автор: Valerie Azinge
Издательство: Page Street Publishing
Год: 2020
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

Completely redefine what it means to cook low-carb meals with these 75 tasty dinner recipes that are ready to eat in under 30 minutes. Valerie Azinge, founder of My Digital Kitchen, takes all the stress out of cooking healthy weeknight meals by drastically cutting prep times―using sheet pans, one-pot methods and batch cooking―so you can spend less time in the kitchen.

Название: Dough: Simple Contemporary Breads
Автор: Richard Bertinet
Издательство: Kyle Books
Год: 2019
Формат: EPUB
Размер: 34 Мб
Язык: английский / English

Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight.

Название: Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen
Автор: Nicole Hampton
Издательство: WestWinds Press
Год: 2018
Формат: PDF
Размер: 39 Мб
Язык: английский / English

Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon & Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry & Apple Galettes, and more.

Название: Arzak Secrets
Автор: Juan Mari Arzak
Издательство: Grub Street Cookery
Год: 2018
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan’s daughter Elena, who cooks with him, was voted best female chef in the world in 2012. They both studied with the great chefs of their day – Juan in France with Paul Bocuse and the Troisgros brothers; Elena with Alain Ducasse, Ferran Adrìa and Pierre Gagnaire. ‘What we eat, how we eat, is in our culture,’ says Elena, ‘our signature cuisine is Basque. Our taste is from here. We were born here. We cook unconsciously with this identity.’

Название: Crust: From Sourdough, Spelt, and Rye Bread
Автор: Richard Bertinet
Издательство: Kyle Books
Год: 2012
Формат: EPUB
Размер: 31 Мб
Язык: английский / English

Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.