Название: Fermented Vegetables
Автор: Kirsten K. Shockey, Christopher Shockey
Издательство: Storey Publishing
Год: 2014
Формат: pdf
Страниц: 376
Размер: 72.0 Мб
Язык: английский

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes.

Название: Еврейские праздники. Рецепты национальной кухни для праздничного стола
Автор: Ирина Геннадьевна Константинова
Издательство: РИПОЛ Классик
Год: 2007
ISBN: 978-5-386-00014-1
Серия: Вкусно и просто
Формат: fb2, pdf
Страниц: 98
Размер: 10,9 Mb
Язык: Русский

Еврейская кухня – одна из самых древних, она насчитывает несколько тысячелетий. Попробуйте на вкус чолнт из курицы, халу, лейках, цимес… и вы получите шанс стать свидетелем далеких исторических событий, в память о которых еврейский народ готовит эти блюда и сегодня.

Название: The Japanese grill
Автор: Tadashi Ono, Harris Salat
Издательство: Ten Speed Press
Год: 2011
Формат: epub
Страниц: 129
Размер: 28,88 Мб
Язык: английский

American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.

Название: The Wellness Mama Cookbook
Автор: Katie Wells
Издательство: Harmony
Год: 2016
Формат: epub
Страниц: 161
Размер: 12,56 Мб
Язык: английский

The Wellness Mama Cookbook is a compilation of all that she has learned, with 200 simple, delicious recipes using all-natural ingredients; meal plans; time-saving tips; and advice that will take the guesswork out of dinner.

Название: My New Orleans: the cookbook
Автор: John Besh
Издательство: Andrews McMeel Publishing
Год: 2009
Формат: epub
Страниц: 316
Размер: 42,60 Мб
Язык: английский

It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans.

Название: Made in Spain: Spanish Dishes for the American Kitchen
Автор: Jose Andres
Издательство: Clarkson Potter
Год: 2008
Формат: pdf
Страниц: 325
Размер: 12,56 Мб
Язык: английский

The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south—from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads.

Название: Healthy Vegan Air Fryer Cookbook: 100 Plant-Based Recipes with Fewer Calories and Less Fat
Автор: Dana Angelo White MS RD AT
Издательство: Alpha
ISBN: 146549331X
Год: 2020
Формат: EPUB
Страниц: 160
Размер: 34,3 МБ
Язык: Английский

With this book, you can go even further by making foods that contain only vegan ingredients. Plus, every recipe has nutritional data to show you how low in calories and fat each meal is. You can make pizza, tacos, and, yes, even cake—all without compromising your eating habits and without needing to submerge your food in unhealthy oil.

Название: Grow Your Own Tea: The Complete Guide to Cultivating, Harvesting, and Preparing
Автор: Christine Parks, Susan M. Walcott
Издательство: Timber Press
ISBN: 1604699310
Год: 2020
Формат: EPUB
Страниц: 208
Размер: 29,6 МБ
Язык: Английский

Tea lovers, make a fresh pot, sit down with this delightful guide, and discover the joys of growing and processing your own tea at home. Tea farmer Christine Parks and enthusiast Susan Walcott cover it all from growing tea plants and harvesting leaves, to the distinct processes that create each tea’s signature flavors.

Название: The Oregon Farm Table Cookbook: 101 Homegrown Recipes from the Pacific Wonderland
Автор: Karista Bennett
Издательство: Countryman Press
ISBN: 1682685004
Год: 2020
Формат: EPUB
Страниц: 224
Размер: 45,1 МБ
Язык: Английский

Inspired by Oregon’s local bounty, from notable food artisans like Bob’s Red Mill to esteemed restaurants like Local Ocean Seafood.

Название: More Mexican Everyday: Simple, Seasonal, Celebratory
Автор: Rick Bayless, Deann Groen Bayless, David Tamarkin
Издательство: W. W. Norton & Company
Год: 2015
Формат: pdf
Страниц: 484
Размер: 17,36 Мб
Язык: английский

More Mexican Everyday teaches home cooks how to build tasty meals with a few ingredients in a short amount of time. Cooking Mexican couldn’t be easier, or more delicious. Rick generously reveals the secrets of his dishes?the salsas and seasonings, mojos and adobos he employs again and again to impart soul-satisfying flavor. He explains fully the classic techniques that create so many much-beloved Mexican meals, from tacos and enchiladas to pozole and mole. Home cooks under his guidance will be led confidently to making these their go-to recipes night after night.