Название: Італійська кухня
Серия: "Смак країни"
Автор: Альхабаш О.А.
Год: 2013
Изд-во: Х. : "Аргумент Принт"
К-во стр.: 72
Формат: pdf
Размер: 30,52 Мб
Язык: українська

З книгами серії "Смак країни" ви зробите захоплюючу гастрономічну подорож по країнах світу.
Ласкаво просимо - Італія!

Название: Ingredient: Unveiling the Essential Elements of Food
Автор: Ali Bouzari
Издательство: Ecco
Год: 2016
Формат: PDF
Размер: 110 Мб
Язык: английский / English

An IACP Award-Winning Cookbook. In this entertaining, informative guide, one of the leading experts in culinary science—a chef, consultant, and scientist who has worked with some of the biggest names in the industry, from Thomas Keller to Daniel Humm—paints a portrait of each of the fundamental building blocks of food, giving all cooks a way to visualize and respond to what’s really happening in the pan.

Название: Southern Casseroles: Comforting Pot-Lucky Dishes
Автор: Denise Gee
Издательство: Chronicle Books
ISBN: 1452112282
Год: 2013
Формат: EPUB
Страниц: 176
Размер: 10,2 МБ
Язык: Английский

This tantalizing cookbook brings the irresistible charm and comfort of Southern culture to the dinner table by way of mouthwatering casserole dishes. Denise Gee presents 55 beloved classic and contemporary casserole recipes bubbling with traditions that stretch from the Bayou to the lower Appalachian Mountains.

Название: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300
Автор: Deborah Madison
Издательство: Ten Speed Press
ISBN: 1607741911
Год: 2013
Формат: EPUB
Страниц: 416
Размер: 34,0 МБ
Язык: Английский

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.

Название: The Essential Good Food Guide: The Complete Resource for Buying and Using Whole Grains and Specialty Flours
Автор: Margaret M. Wittenberg
Издательство: Ten Speed Press
ISBN: 1607744341
Год: 2013
Формат: EPUB
Страниц: 288
Размер: 17,6 МБ
Язык: Английский

The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods.

Название: Quiches: Ofenfrisch verfuhrerisch
Автор: Tanja Dusy
Издательство: GRAFE UND UNZER Verlag GmbH
ISBN: 3833834315
Год: 2013
Формат: EPUB
Страниц: 64
Размер: 9,9 МБ
Язык: Немецкий

Außen käse-krustig und innen super saftig - einer ofenfrischen Quiche kann keiner widerstehen. Wie wäre es mit einer deftigen Sauerkrautquiche oder einer mediterranen Gemüsequiche mit Fisch? Oder bevorzugen Sie eher Klassiker wie Zwiebelkuchen und Quiche Lorraine? Kein Problem! In diesem neuen Küchenratgeber finden Sie garantiert das passende Rezept - das dann auch noch verblüffend einfach ist. Ein Teig, ein Belag, ein Guss: Fertig ist die Quiche!

Название: The California Seafood Cookbook
Автор: Isaac Cronin, Paul Johnson, Jay Harlow
Издательство: Skyhorse
ISBN: 1616083441
Год: 2011
Формат: EPUB
Страниц: 288
Размер: 7,4 МБ
Язык: Английский

First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine.

Название: The Ultimate Low-Calorie Book by Better Homes & Gardens
Автор: Better Homes and Gardens
Издательство: Better Homes and Gardens
ISBN: 1118038142
Год: 2011
Формат: EPUB
Страниц: 480
Размер: 15,5 МБ
Язык: Английский

New in the Ultimate series, The Ultimate Low-Calorie Meals Book offers hundreds of recipes and ideas that make eating healthy and watching your weight easy and delicious. These recipes are ideal for light and nutritious everyday meals that form the basis of a healthy lifestyle.

Название: American Regional Cuisines: Food Culture and Cooking
Автор: Lou Sackett, David Haynes
Издательство: Pearson
ISBN: 0131109367
Год: 2011
Формат: PDF
Страниц: 876
Размер: 105,8 МБ
Язык: Английский

Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking.

Название: Gluten-Free Girl Every Day
Автор: Shauna James Ahern
Издательство: Houghton Mifflin Harcourt
ISBN: 111811521X
Год: 2013
Формат: PDF
Страниц: 322
Размер: 105,1 МБ
Язык: Английский

Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of the best cookbooks of 2010—returns with a new cookbook for busy people who still love to cook.