Название: Brain Power Cookbook
Автор: Editors
Издательство: Reader's Digest
Год: 2016
Формат: PDF, EPUB
Размер: 148 Мб
Язык: английский / English

A mouthwatering guide to incorporating the most brain-friendly foods into your everyday life.
Days filled with energy, a bright mood, no memory lapses, a good night’s sleep—that’s what the Brainpower Cookbook can help you achieve. It’s the go-to-book for brain-healthy eating. Our expert nutritionists have created 175 great-tasting recipes that will help protect your brain and boost alertness, concentration, and energy.

Название: The Art of Natural Cheesemaking
Автор: David Asher and Sandor Ellix Katz
Издательство: Chelsea Green Publishing
Год: 2015
Формат: EPUB
Размер: 20 Мб
Язык: английский / English

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking. Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard Western cheesemaking practice today is decidedly unnatural.

Название: The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
Автор: Andrea Chesman and Michael Ruhlman
Издательство: Storey Publishing
Год: 2018
Формат: PDF
Размер: 37 Мб
Язык: английский / English

Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken — and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries. The Fat Kitchen is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will learn the distinctive qualities and best uses of each fat along with methods for curing and storing them. In addition, 100 scrumptious recipes highlight traditional cultural favorites like matzoh ball soup, pasta carbonara, pork tamales, roast beef with Yorkshire pudding, Southern-style collards, confit chicken, New England baked beans, and jelly doughnuts.

Название: The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
Автор: Kate Fiduccia
Издательство: Skyhorse
ISBN: 1629145548
Год: 2014
Формат: EPUB
Страниц: 144
Размер: 8,1 МБ
Язык: Английский

There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle.

Название: Weeknight Gourmet Dinners: Exciting, Elevated Meals Made Easy
Автор: Meseidy Rivera
Издательство: Page Street Publishing
ISBN: 1645670481
Год: 2020
Формат: EPUB
Страниц: 192
Размер: 231,0 МБ
Язык: Английский

Take your weeknight dinners from same-old to spectacular with The Noshery founder Meseidy Rivera’s stand-out recipes. Thanks to her ingenious quick-prep options, easy sheet pan meals and set-it-and-forget-it Instant Pot and slow cooker dinners, readers can make gourmet level-meals without spending all night in the kitchen.

Название: Accademia Montersino
Автор: Luca Montersino
Издательство: Lt Editore
Год: 2014
Формат: epub
Страниц: 727
Размер: 16,60 Мб
Язык: итальянский

Первая поваренная книга Луки Монтерсино. Более 150 рецептов.

Название: Desserts simplissimes
Автор: Heloise Martel
Издательство: First
Год: 2017
Формат: pdf
Страниц: 191
Размер: 107,08 mb
Язык: французский

Менее чем за 15 минут времени приготовления, разбудите свои вкусовые рецепторы с клубничным компотом с корицей, шоколадным крем-брюле, сахарными блинами, булочками с сюрпризом, фруктовым минестроне с базиликом, минутным шербетом из манго, кокосовым фланом...

Название: InStyle Parties
Автор: The Editors of InStyle
Издательство: Oxmoor House
Год: 2017
Формат: epub
Страниц: 192
Размер: 47,21 Мб
Язык: английский

This elegant, full-color book is sure to inspire and help any hostess throw a stylish at-home party right down to the napkins!

Название: Living Bread: Tradition and Innovation in Artisan Bread Making
Автор: Daniel Leader, Lauren Chattman
Издательство: Penguin Publishing Group
Год: 2019
Формат: epub
Страниц: 368
Размер: 173,94 mb
Язык: английский

The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world.

Название: The Sqirl Jam Book (Jelly, Fruit Butter, and Others)
Автор: Jessica Koslow
Издательство: Abrams
ISBN: 1419735330
Год: 2020
Формат: EPUB
Страниц: 256
Размер: 82,8 МБ
Язык: Английский

“This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon.