Название: La Buvette: Recipes and Wine Notes from Paris
Автор: Camille Fourmont
Издательство: Ten Speed Press
Год: 2020
Формат: EPUB
Размер: 36 Мб
Язык: английский / English

Inspired by the stylish, intimate, and laid-back vibes of La Buvette—a tiny wine shop that doubles as a bar and café—in Paris’s 11th Arrondissement, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieving that coveted je ne sais quoi style of entertaining, along with revealing the best of the City of Light. La Buvette’s owner, Camille Fourmont, offers a look into the wine notes she uses to stock her shop and the incredible recipes she prepares in the shop's miniscule “kitchen” space. She also introduces some of Paris’s best wine and food makers in intimate portraits. Included are fifty recipes for easy and delicious snacks and full meals perfect for impromptu grazing-style entertaining—with plenty of wine—such as Camille’s “famous” Giant Beans with Citrus Zest; Pickled Egg with Furikake; Canned Sardines and Burnt Lemon; Baguette, Butter, and White Peach and Verbena Jam; and Crème Caramel.

Название: Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside
Автор: Bobby Stuckey , Lachlan Mackinnon-Patterson
Издательство: Ten Speed Press
Год: 2020
Формат: EPUB
Размер: 52 Мб
Язык: английский / English

Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson.

Название: Справочное пособие кондитера
Автор(ы): Крехова Д.П., Апет Т.К.
Издательство: Вышэйшая школа
Год: 1984
Страниц: 289
Формат: PDF
Размер: 95 Мб
Язык: русский
Качество: фотоскан

Рассматривается рецептура кондитерских изделий, краткая технология их приготовления, отделка и украшение. Даны классификация и перечень полуфабрикатов, применяемых в производстве тортов и пирожных. Может быть использована в училищах при подготовке кондитеров, для повышения квалификации кондитеров на производстве, а также широким кругам читателей.

Название: Five: 150 Effortless Ways to Eat 5+ Fruit and Veg a Day
Автор: Rachel de Thample
Издательство: Ebury Digital
ISBN: 0091959667
Год: 2015
Формат: EPUB
Страниц: 224
Размер: 142,0 МБ
Язык: Английский

We all want tasty food that’s good for us. Key to that is ensuring we eat our daily intake of fruit and vegetables. Most of us aren’t even getting half the fruit and veg we need in a day. In Five Rachel de Thample makes delicious food effortless, offering over 150 easy, flavorsome recipes that will boost your daily intake.

Название: Super Simple Baking for Kids: Learn to Bake with over 55 Easy Recipes for Cookies, Muffins, Cupcakes and More!
Автор: Charity Mathews
Издательство: Rockridge Press
ISBN: 1641523196
Год: 2019
Формат: PDF (conv)
Страниц: 230
Размер: 10,6 МБ
Язык: Английский

When it comes to baking, even the littlest hands are eager to start mixing up tasty treats. Super Simple Baking for Kids equips new bakers with the most fun and easiest-ever recipes to whip up. Cookies, muffins, and cakes galore are sure to leave even grown-ups asking for more.

Название: Oh! 444 Homemade World Cup Recipes: Let's Get Started with The Best Homemade World Cup Cookbook!
Автор: Sage Salas
Издательство: Independently Published
Год: 2020
Формат: PDF (conv)
Страниц: 636
Размер: 44,7 МБ
Язык: Английский

No doubt about it. Each time a holiday draws near, I just couldn’t help feeling so pumped up. Something about the traditions, family get-togethers, and reliving fond childhood memories (and creating new ones) conjure a warm, fuzzy feeling. Holidays are truly special and amazing.

Название: Muffin Madness!: Delicious, Moist Muffins for You to Make at Home!
Автор: Valeria Ray
Издательство: Amazon.com Services LLC
Год: 2020
Формат: PDF, EPUB
Страниц: 100
Размер: 10 Mb
Язык: English

Fluffy, moist and delicious, muffins are a beloved baked good that can be eaten for an indulgent breakfast or even as a snack or dessert! In this recipe book, you’ll find mouth-watering muffin recipes that’ll leave your friends and family impressed.
From classic Chocolate Chip Muffins to flavors like Honey Muffins, you'll find loads of options here! Plus, there are a couple of savory muffin recipes in here too if you want to change it up a bit!

Название: Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More
Автор: Carroll Pellegrinelli
Издательство: Rockridge Press
ISBN: 1641521642
Год: 2019
Формат: PDF
Страниц: 199
Размер: 6,4 МБ
Язык: Английский

For perfect sourdough bread, you need a healthy and happy starter—that yeasty concoction that gives sourdough its tangy, delicious flavor. Starter Sourdough helps you get the tricky starter process down pat, so you can have mouthwatering loaves, rolls, baguettes—and even cakes and cookies!

Название: The Beer Book: Your Drinking Companion to Over 1,700 Beers
Автор: DK
Издательство: DK
Год: 2014
Формат: PDF
Страниц: 357
Размер: 18 Mb
Язык: English

Explore the rapidly expanding horizons of beer with this up-to-date guide to the world’s great beers, whether you’re in Boston, Dublin, Prague, or just your local bar.
The Beer Book is a visual resource for beer lovers and beer geeks. In this revised and updated guide, learn to construct and expand your own list of favorites—and that it’s okay to cheat on your “usual” beer. The Beer Book features every significant brewery in the major beer-brewing nations, covering over 800 breweries with tasting notes from local experts on more than 1,700 beers.

Название: SOURDOUGH: How To Make Bread At Home Using Whole Meal Flour And An Excellent Sourdough Starter In 2 Weeks
Автор: Courtney May
Издательство: Courtney May
Год: 2020
Формат: PDF
Страниц: 124
Размер: 5,3 МБ
Язык: Английский

You want to experience the pleasant sensation of making bread with your own hands. You've already tried but with unsatisfactory results. There are a thousand recipes around but you don't know where to start.