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Название: Baking and Pastry: Mastering the Art and Craft, Third Edition
Автор: The Culinary Institute of America (CIA)
Издательство: Wiley
Год: 2015
Формат: PDF
Размер: 54 Мб
Язык: английский / English
Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts.
Автор: The Culinary Institute of America (CIA)
Издательство: Wiley
Год: 2015
Формат: PDF
Размер: 54 Мб
Язык: английский / English
Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts.