Название: The Gourmet Jewish Cookbook: More than 200 Recipes from Around the World
Автор: Denise Phillips
Издательство: Thomas Dunne Books
Год: 2014
Формат: PDF, epub
Страниц: 426
Размер: 14,12 Мб
Язык: английский

From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all.

Название: Christmas Cookies, Candies and Cakes
Автор: Woman's Day Magazine
Издательство: Filipacchi Publishing
Год: 2008
Формат: pdf
Страниц: 146
Размер: 10,12 Мб
Язык: английский

This comprehensive collection of Woman's Day favorite Christmas recipes contains every type of sweet each family member will love, making it your one-stop source for your holiday baking needs.

Название: 201 Organic Baby Purees: The Freshest, Most Wholesome Food Your Baby Can Eat!
Автор: Tamika L. Gardner
Издательство: Adams Media
Год: 2012
Формат: PDF
Страниц: 268
Размер: 11,4 МБ
Язык: English

Baby food should be made of the freshest, healthiest ingredients on the planet. Brimming with the biggest variety of purees sure to expand baby's palate, 201 Organic Baby Purees teaches readers to blend, well-balanced meals right in their own home.

Название: 365 Days of Cocktails: The Perfect Drink for Every Day of the Year
Автор: Difford's Guide
Издательство: HarperCollins;Harper Design
Год: 2015
Формат: PDF
Страниц: 201
Размер: 11,1 МБ
Язык: English

From one of the world’s most renowned cocktail authorities comes this inventive guide that includes uniquely tailored mixed drinks to celebrate every day of the year.
Complete with a name, recipe, color photo, and short, entertaining entry about the day in history and its significance, 365 Days of Cocktails is a clever, innovative, and stunning collection of recipes every host, aspiring bartender, and mixology fan must have.

Название: Weeknight Meals in a Hurry: The Monday through Friday Eat-Well Cookbook Series
Автор: Arianne Cohen, Jean Navar, Jean Nayar
Издательство: Filipacchi Publishing
Год: 2011
Формат: pdf
Страниц: 559
Размер: 20,18 Мб
Язык: английский

From chicken and pasta to meat, vegetarian and seafood, all of the recipes are easy and fast to make and include cooking time, serving size, nutritional information, and handy tips and facts that every cook should know.

Название: The Homesick Texan Cookbook
Автор: Lisa Fain
Издательство: Hachette Books
Год: 2011
Формат: pdf
Страниц: 356
Размер: 49,15 Мб
Язык: английский

With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!

Название: Palestine on a Plate
Автор: Joudie Kalla
Издательство: Jacqui Small
Год: 2016
Формат: pdf
Страниц: 310
Размер: 62,48 Мб
Язык: английский

While many countries in the Middle East have dishes in common, each country has its own interpretation and style, Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours.

Название: Panificando
Автор: Elena Lipetskaia Piergiorgio Giorilli
Издательство: Zanichelli
Год: 2003
Формат: pdf
Страниц: 290
Размер: 53,47 Мб
Язык: итальянский

Книга на итальянском языке с рецептами выпечки.

Название: Wicked good burgers: fearless recipes and uncompromising techniques for the ultimate patty
Автор: Andy Husbands, Chris Hart, Andrea Pyenson
Издательство: Fair Winds Press
Год: 2013
Формат: PDF, EPUB
Страниц: 209
Размер: 39,5 МБ
Язык: English


Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level—whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You’ll learn the art and science of freshly grinding meats—from beef to lamb to goat—for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.

Название: Crust and Crumb: Master Formulas for Serious Bread Bakers
Автор: Peter Reinhart
Издательство: Ten Speed Press
Год: 2006
Формат: pdf, epub
Страниц: 409
Размер: 10,11 Мб
Язык: английский

From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own.