Название: Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
Автор: Hannah Dela Cruz
Издательство: Page Street Publishing
Год: 2020
Формат: EPUB
Размер: 31 Мб
Язык: английский / English

55 Creative Recipes for Your Daily Dose of Sourdough. Take your sourdough baking to the next level with Hannah Dela Cruz’s innovative recipes for rustic loaves, soft sandwich breads, flatbreads, crackers, pasta, breakfast favorites, desserts and more, using your active and discard starter. A self-taught home baker herself, Hannah guides you easily through all the steps of sourdough baking, from how to create and maintain your starter, to how to bake your first loaf, to making an incredible range of breads and more. She’ll even show you how to transform your extra discard into delicious sourdough-inspired treats.

Название: Storecupboard Vegan
Автор: Laura VeganPower, Sebastian Kardinal
Издательство: Grub Street Cookery
ISBN: 1911621416
Год: 2020
Формат: EPUB
Страниц: 252
Размер: 90,0 МБ
Язык: Английский

Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations, such as tofu sausages, smoked tofu, seitan, tempeh, soy steaks, vegan cheeses, and dairy-free yogurt as well as regular storecupboard staples like tins of chick peas or beans, lentils, pasta, rice, quinoa, couscous, gnocchi, miso and frozen vegetables.

Название: The World of Street Food: Easy Quick Meals to Cook at Home
Автор: Troth Wells
Издательство: New Internationalist
Год: 2007
Формат: PDF
Размер: 23 Мб
Язык: английский / English

This is the book to take the taste buds traveling. Arepas from Venezuela, tom yam soup from Thailand, delicious mezze from the Middle East—The World of Street Food offers the best in fast food from Africa, Latin America, the Middle East, and Asia. Over a hundred recipes have been chosen for their popularity at street stalls and markets around the world. A collective effort by the author and fans of street food worldwide, this book combines thorough research with personal stories from the people and places the recipes come from: for instance, how the South African bunny chow was invented through a combination of Asian curry, European bread, and apartheid; or the stories from Penang, Malaysia, said by many to be the street food capital of the world.

Название: Low Carb High Quality Cookbook: Recipes to Help You Lose Weight and Stay in Shape
Автор: Fredrik Paulun, Karolina Paulun
Издательство: Skyhorse
Год: 2014
Формат: EPUB
Размер: 42 Мб
Язык: английский / English

The Low Carb High Quality lifestyle is about enjoying life—not going on a diet! LCHQ is designed to give you just the right amount of carbohydrates, beneficial fats, and of course, proteins, vitamins, minerals, and antioxidants. All while eating real, delicious food! Now, from the minds behind Low Carb High Quality Diet, come fifty of the tastiest recipes for breakfasts, lunches, and dinners—and desserts! Follow the recipes for a sleeker, slimmer, and healthier body! You’ll burn fat, build muscle, and feel better than ever—without sacrificing your favorite foods. Enjoy low carb food of the highest quality, and watch how your quality of life improves!

Название: Вкусная Венеция. Любовь, еда и тайны северной Италии
Автор: Юлия Евдокимова
Язык: русский
Издательство: Эксмо, ХлебСоль
Год: 2020
Страниц: 370
Формат: pdf
Размер: 20,7 Мб

Эта книга приглашает в Италию под сенью Альп. Отсюда, от горных вершин и озер, старинных городов и маленьких деревень, и начинается Италия. Мы приготовим венецианскую пасту с анчоусами и попробуем богатые блюда Вероны, узнаем секреты приготовления настоящего гуляша, зайдем в старейшее кафе Падуи и в гости к тирольскому повару, переночуем в старом монастыре и погуляем по древним замкам, услышим легенды и запишем новые рецепты.

Название: Dorling Kindersley. The Illustrated Cook's Book of Ingredients
Автор: DK Publishing
Издательство: DK Publishing
Год: 2010
Страниц: 544
Язык: English
Формат: pdf
Размер: 119,6 Мб


The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them.

Название: World Cheese Book
Автор: Harbutt J.
Издательство: DK Publishing
Год: 2015
Формат: PDF
Размер: 43 МВ
Количество страниц: 352
Язык: English


The finest selection: Tasting notes - Over 750 cheeses - How to enjoy. The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.

Название: Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth
Автор: Beatrice Ojakangas
Издательство: Sellers Publishing, Inc.
Год: 2009
Формат: epub
Страниц: 144
Размер: 11,34 Мб
Язык: английский

For the home cook who wants to follow the huge trend toward small-bite desserts, here's a collection of recipes for everybody's favorite indulgent desserts prepared in miniature portions. From a shot glass of velvety chocolate mousse to an itty, bitty key lime pie, these miniature dishes are perfectly satisfying when you're craving just a bite of something sweet at the end of the meal.

Название: Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
Автор: Maria Speck
Издательство: Ten Speed Press
Год: 2011
Формат: EPUB
Страниц: 240
Размер: 12,8 Mb
Язык: English

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be.

Название: Live to Eat: Cooking the Mediterranean Way
Автор: Michael Psilakis
Издательство: Little, Brown and Company
ISBN: 031638013X
Год: 2017
Формат: EPUB
Страниц: 240
Размер: 127,8 МБ
Язык: Английский

The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet.