Название: Essentials of Professional Cooking. 2nd Edition
Автор: Gisslen W.
Издательство: Wiley
Год: 2015
Формат: PDF
Размер: 34 МВ
Количество страниц: 592
Язык: English

Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.

Название: The Great Scandinavian Baking Book
Автор: Beatrice Ojakangas
Издательство: Univ Of Minnesota Press
Год: 1999
Формат: pdf
Страниц: 330
Размер: 10,99 Мб
Язык: английский

Beatrice Ojakangas, the author of Scandinavian Cooking and The Finnish Cookbook calls on her Scandinavian heritage and wide-ranging knowledge of Scandinavian baking to produce the definitive book on the subject. The emphasis is on ease of preparation, and all these unusual and tempting recipes will delight readers.

Название: Skinny Bitch Bakery
Автор: Kim Barnouin
Издательство: HarperOne
Год: 2013
Формат: epub, pdf
Страниц: 243
Размер: 13,27 Мб
Язык: английский

From pies to breads, to cookies, Skinny Bitch Bakery includes 80 fully tested recipes accompanied by full-color photographs of these delectable vegan baked goods, and Barnouins' fun, non-nonsense voice and vast expertise sparkle on every page.

Название: The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
Автор: Nik Sharma
Издательство: Chronicle Books
Год: 2020
Формат: PDF
Размер: 109 Мб
Язык: английский / English

The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake.

Название: Gather & Graze: 120 Favorite Recipes for Tasty Good Times: A Cookbook
Автор: Stephanie Izard and Rachel Holtzman
Издательство: Clarkson Potter
Год: 2018
Формат: EPUB
Размер: 24 Мб
Язык: английский / English

From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs. Since becoming Top Chef's first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings--the ones her fans have been clamoring for--will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.

Название: Clodagh's Weeknight Kitchen: Easy & exciting dishes to liven up your recipe repertoire
Автор: Clodagh McKenna
Издательство: Kyle Books
Год: 2020
Формат: EPUB
Размер: 13 Мб
Язык: английский / English

Clodagh's 100 interesting, simple recipes from meat-free meals to quick-fix dishes and cupboard suppers offer the answers to all your weeknight dinner dilemmas. With her trademark twists, Clodagh's inspirational but achievable dishes elevate the simple to something special.

Название: Big Dips: Cheese, Salsa, Pesto, Hummus
Автор: James Bradford
Издательство: Gibbs Smith
Год: 2016
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

Yummy bowls of fix-in-a-jiff blends go with crudités, breads, crackers, chips, and more. When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.

Название: The Hairy Bikers Veggie Feasts: Over 100 delicious vegetarian and vegan recipes, full of flavour and meat free!
Автор: Hairy Bikers
Издательство: Seven Dials
ISBN: 1841884294
Год: 2020
Формат: EPUB
Страниц: 410
Размер: 121,1 МБ
Язык: Английский

At last, vegetarian and vegan food Bikers' style! In this brand-new collection of down-to-earth yet satisfying meat-free dishes, Si and Dave have gathered together their most hearty and warming comfort food … that just happen to be vegetarian! Triple tested, with maximum taste and minimum fuss, these recipes are simply epic.

Название: Flavorbomb: A Rogue Guide to Making Everything Taste Better
Автор: Bob Blumer
Издательство: Random House
Год: 2020
Формат: EPUB
Размер: 42 Мб
Язык: английский / English

If you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but can't figure out how to make them at home, you have just found your kindred cookbook spirit. Welcome to Flavorbomb. You keep a running list of restaurants you go to for your favorite flavorbombs--a vibrant, pungent Caesar salad, extra crispy garlic fries, or a spicy puttanesca pasta maybe. You might even be able to articulate exactly what it is about those dishes that you find so addictive. But when you try to reproduce the same flavors at home, you find yourself falling short. If any of the above sounds familiar, this book is for you.

Название: Spaghetti Cookbook: Delicious Spaghetti Recipes for A Special Occasion
Автор: Stephanie Sharp
Издательство: Stephanie Sharp
Год: 2020
Формат: PDF (conv)
Страниц: 94
Размер: 18,1 МБ
Язык: Английский

Spaghetti was invented in China; however, spaghetti recipes are gaining lots of popularity these days. The recipes require less cooking time and taste delicious too. Spaghetti is a long, solid, thin string or twine, cylindrical pasta noodle.
Just like any other pasta, spaghetti is made up of semolina (powdered wheat) & water. However, sometimes it’s enriched with minerals and vitamins as well. Multigrain or whole-wheat spaghetti is also available in the market.