Название: Biscuits and Cookies: A Global History
Автор: Anastasia Edwards
Издательство: Reaktion Books
Год: 2019
Формат: PDF
Размер: 18 Мб
Язык: английский / English

What’s your favorite cookie (or biscuit, for any British baking show buffs)? Chocolate chip, ginger spice, or Oreo? Oatmeal-and-raisin, black-and-white, digestive, or florentine? Or do you just prefer the dough? Our choice biscuits and cookies are as diverse as the myriad forms and flavors these chewy treats take, and well they should be. These baked delights have a history as rich as their taste: evidence of biscuit-making dates back to around 4000 BC.

Название: Instant Family Meals: Delicious Dishes from Your Slow Cooker, Pressure Cooker, Multicooker, and Instant Pot
Автор: Sarah Copeland
Издательство: Clarkson Potter
Год: 2020
Формат: EPUB
Размер: 29 Мб
Язык: английский / English

Make wholesome family favorites with the convenience of your multicooker, slow cooker, electric pressure cooker, and Instant Pot ®! Sure-bet Turkey Meatball Soup, hearty Double-the-Vegetables Pot Roast, and a Summer Berry Crumble that’s at home on the brunch or dessert table are just a few of the delicious ways Sarah Copeland makes sitting down to a meal with the people you love simpler than ever. Sarah’s time-saving tips, straightforward instructions, and encouraging advice make using any of your multicooker settings a snap.

Название: Milk Bar: Kids Only
Автор: Christina Tosi
Издательство: Clarkson Potter
Год: 2020
Формат: EPUB
Размер: 44 Мб
Язык: английский / English

Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from Christina Tosi, founder of Milk Bar and MasterChef Junior judge! Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills—perfect for kids as well as anyone who’s learning to bake—and reminds newbies and veteran bakers alike that a little personality adds a a whole lot to the mix. Whether they're transforming a donut into a milkshake or creating their own flavored butters for smearing onto biscuits, readers will have plenty of opportunities for mixing and matching within recipes to help their creativity run wild.

Название: East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing
Автор: Meera Sodha
Издательство: Flatiron Books
Год: 2020
Формат: EPUB
Размер: 72 Мб
Язык: английский / English

Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.

Название: Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner
Автор: Janet Fletcher
Издательство: Ten Speed Press
Год: 2015
Формат: EPUB
Размер: 97 Мб
Язык: английский / English

A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in more than 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at home. Americans have fallen in love with yogurt, thanks to its creamy texture, tangy flavor, and health-promoting probiotic cultures. In Yogurt, a fresh and modern full-color cookbook, author Janet Fletcher introduces recipes, from roasted tomato bruschetta with yogurt cheese to meatballs in a warm yogurt sauce to a golden yogurt cake, that showcase yogurt in dishes both rustic and sophisticated. Drawing inspiration from the culinary traditions of Greece, Turkey, Lebanon, Syria, Iran, India, and beyond, this useful handbook includes a guide to purchasing yogurt (all of the recipes work with quality store-bought brands), advice on choosing a yogurt maker, and easy methods for making yogurt, Greek yogurt, and yogurt cheese at home.

Название: Snacking Cakes: Simple Treats for Anytime Cravings
Автор: Yossy Arefi
Издательство: Clarkson Potter
Год: 2020
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks.

Название: Baby Proof: Mocktails for the Mom-to-Be
Автор: Nicole Nared-Washington
Издательство: Countryman Press
Год: 2017
Формат: epub
Страниц: 160
Размер: 16,26 Мб
Язык: английский

When blogger Nicole Nared-Washington got pregnant, she knew she was going to miss Bellinis with her girlfriends and a glass of wine with dinner—and then she realized she this was an opportunity to stay social and fun without the booze. In Baby Proof, Nared-Washington shares the 50 recipes that got her through dinner parties, barbecues, date nights, and even morning sickness.

Название: The Make Ahead Vegan Cookbook
Автор: Ginny Kay McMeans
Издательство: Countryman Press
Год: 2016
Формат: epub
Страниц: 304
Размер: 10,97 Мб
Язык: английский

That's how Ginny McMeans cooks, and here she shares 125 of her favorite recipes. Every recipe can also be made-ahead and frozen for later, as these meals are designed for the busy person. This is delicious, homemade, everyday food that you can cook fresh on a whim or pull from your freezer for a quick healthy supper.

Название: Хеллоуин. Страшно вкусные рецепты на День Всех Святых
Автор: Ванда Вуд
Язык: русский
Издательство: ЛитРес, Самиздат
Год: 2020
Страниц: 38
Формат: pdf
Размер: 10,6 Мб

С книгой Ванды Вуд "Хеллоуин. Страшно вкусные рецепты на День Всех Святых" вы освоите 18 вкуснейших рецептов с необычной подачей. Каждый рецепт для наглядности представлен с фото готового блюда. Также вы познакомитесь с историей возникновения праздника, легендами, его символикой и тем как отмечают Хеллоуин в разных странах мира в наше время.

Название: Game: River Cottage Handbook No.15
Автор: Tim Maddams
Издательство: Bloomsbury Publishing
Год: 2015
Формат: EPUB
Размер: 94 Мб
Язык: английский / English

Game offers some of the most intense, delicate, rich, and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alternative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing, and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar, and duck. Tim begins by describing the characteristics of game species, followed by a discussion of ethical and sustainable hunting, preservation, and seasonality. Next, he gives a step-by-step guide to skinning, feathering, and butchering techniques (and how to buy game meat if you don't have a fresh supply). Lastly, he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-Roast Spiced Soy Duck, Quick-Smoked Mallard, Pheasant and Wild Mushroom Lasagna, Partridge with Pumpkin and Cider, Goose Sausages, Gamekeeper's Pie, and Roasted Hen Pheasant with All the Trimmings.