Название: Chasing Flavor: Techniques and Recipes to Cook Fearlessly
Автор: Dan Kluger
Издательство: Houghton Mifflin Harcourt
Год: 2020
Формат: EPUB
Размер: 63 Мб
Язык: английский / English

In his debut cookbook, James Beard Award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique. Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there’s more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish. For example, master the art of mixing raw and cooked versions of the same ingredient while preparing a Sugar Snap Pea Salad with Manchego Vinaigrette. From homemade pantry items to vegetable mains, meats, and grains, this book is not just sophisticated recipes but a master class of lessons for more flexibility and innovation in the kitchen.

Название: Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
Автор: Jason Wang , Jenny Huang
Издательство: Harry N. Abrams
Год: 2020
Формат: EPUB
Размер: 67 Мб
Язык: английский / English

Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread filled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an. Transporting readers to the streets of Xi’an and the kitchens of New York’s Chinatown, Xi’an Famous Foods is the cookbook that fans of Xi’an Famous Foods have been waiting for.

Название: The Christmas Cookie Cookbook
Автор: Pearlman Ann, Bayer Mary Beth
Издательство: Atria Books
Год: 2010
Формат: epub
Страниц: 229
Размер: 17,25 Мб
Язык: английский

The Christmas Cookie Cookbook is the perfect holiday present or year-round companion for new and seasoned bakers alike. Packed with tips, anecdotes, and tons of recipes, this cookbook is a must-have for anyone looking for a new holiday tradition or simply a fresh way to spread holiday cheer throughout the year.

Название: Taste of Home Soups, Stews and More: Ladle Out 325+ Bowls of Comfort
Автор: Taste of Home
Издательство: Reader's Digest/Taste of Home
ISBN: 1617659541
Год: 2020
Формат: EPUB
Страниц: 256
Размер: 86,8 МБ
Язык: Английский

Few things warm the soul like a bowl of comforting soup, heartwarming stew, stick-to-your-ribs chowder or family-favorite chili. Soups, Stews and More is filled with more than 300 delicious ways to ladle out comfort any night of the week. Filled with versatile recipes today's cooks rely on most from Taste of Home.

Название: Family Style: Shared Plates for Casual Feasts
Автор: Karen Tedesco
Издательство: Page Street Publishing
ISBN: 1645671169
Год: 2020
Формат: EPUB
Страниц: 168
Размер: 77,8 МБ
Язык: Английский

Gather around the table with friends and loved ones for a casual feast any night of the week. Karen Tedesco, founder of the award-winning website Familystyle Food, makes it easy to plan and prepare delicious meals designed to be brought to the table for all to share.

Название: Welcome Home Super Simple Entertaining
Автор: Hope Comerford
Издательство: Good Books
ISBN: 1680996845
Год: 2020
Формат: EPUB
Страниц: 394
Размер: 61,1 МБ
Язык: Английский

127 super easy and delicious no-fail recipes for Instant Pot, slow cooker, stovetop, and oven, from the editor of the New York Times bestselling Fix-It and Forget-It series!
Having people over for dinner can feel daunting, but it doesn't have to be! Make hosting easy with these 127 recipes for slow cooker, Instant Pot, stovetop, oven, and grill.

Название: Christmas Baking
Автор: Joyce Klynstra
Издательство: Good Books
Год: 2020
Формат: epub
Страниц: 377
Размер: 25,66 Мб
Язык: английский

This collection brings together more than100 Christmas-inspired recipes, each beautifully photographed with easy-to-follow instructions, from holiday classics like Dark Chocolate Crinkles and Decorated Sugar Cookies to international treats like Krakelingen, Linzer Cookies, and Alfajores. Many favorites will spark fond baking memories, and new flavors will create fresh family traditions.

Название: Выпечка сладкая и соленая. Пироги, блины, куличи, начинки
Автор: Е. Левашева
Издательство: Эксмо
Год: 2020
Формат: fb2, rtf
Размер: 12 Мб
Качество: Хорошее
Язык: Русский

В этой книге предложены всевозможные рецепты из теста: пироги и пирожки, кексы и куличи, блины, пельмени. А также начинки для этих изделий.

Название: Vegetarian Food for Healthy Kids: Over 100 Quick and Easy Nutrient-Packed Recipes
Автор: Nicola Graimes
Издательство: Nourish
Год: 2016
Формат: EPUB
Размер: 65 Мб
Язык: английский / English

More than 100 exciting recipes to give vegetarian children all the nutrition they need. To be a healthy vegetarian, it's not enough to just give up meat. Vegetarian children have different dietary requirements to vegetarian adults, so particular attention is needed to ensure they get sufficient amounts of the right nutrients. Unlike other similar titles on the market, Vegetarian Food for Healthy Kids concentrates on these nutritional demands to see what it takes to raise healthy, well-nourished vegetarian children. What's more, the book tackles the universal challenge of getting children - vegetarian or not - to enjoy and eat up their veg. Packed with simple, fresh recipes that are nutritious and use vegetables in interesting and inspiring ways, the book is set to lure even the most reticent of eaters.

Название: Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2020
Формат: EPUB
Размер: 134 Мб
Язык: английский / English

Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine.