Название: Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking
Автор: Virginia Willis, Ellen Silverman
Издательство: Ten Speed Press
Год: 2008
Формат: EPUB
Размер: 26 Мб
Язык: английский / English

Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, classically trained French chef and daughter and granddaughter of consummate Southern cooks, Virginia Willis uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine." More than 200 approachable and delicious recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; meat, fowl, and fish main dishes; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves.

Название: Beyond the Great Wall
Автор: Naomi Duguid, Jeffrey Alford
Издательство: Artisan
Год: 2008
Формат: EPUB
Размер: 45 Мб
Язык: английский / English

In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppelands of Inner Mongolia, and the steeply terraced hills of Yunnan and Guizhou. The peoples who live in these regions are culturally distinct, with their own history and their own unique culinary traditions. In Beyond the Great Wall, the inimitable duo of Jeffrey Alford and Naomi Duguid―who first met as young travelers in Tibet―bring home the enticing flavors of this other China.

Название: 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
Автор: Ruta Kahate
Издательство: Chronicle Books
Год: 2013
Формат: EPUB
Размер: 20 Мб
Язык: английский / English

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices—coriander, cumin, mustard, cayenne pepper, and turmeric—to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.

Название: The Joy of Baking: Our 100 top recipes presented in one cookbook
Автор: Naumann & Göbel Verlag
Издательство: Independently Published
Год: 2015
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

Fun with baking for baking fans! Delightful cakes and tarts, magical pastries, dreamy gateaux, classic old favourites or trendy, modern macarons and doughnuts - with over 100 clever recipes you can have fun while you bake! Indulge yourself in our limitless recipes for every taste or occasion and enjoy our irresistible baking ideas for endless baking fun.

Название: Rachel's Irish Family Food: 120 classic recipes from my home to yours
Автор: Rachel Allen
Издательство: Collins
Год: 2013
Формат: EPUB
Размер: 64 Мб
Язык: английский / English

Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel’s Irish Family Food, you can bring a taste of Ireland to your table too. Bring loved ones together with this collection of delicious and simple recipes that highlight the best of authentic Irish cooking. Over 100 recipes that offer the best in both traditional and modern Irish cooking, from new twists on old classics to tried and tested recipes which have delighted many generations in Ireland and are sure to become firm family favorites in your home. Quick and simple dinners, big family feasts, sweet treats and celebration food, this is family cooking at its best, made to share with those most important in your life.

Название: A Ukrainian Cookbook: Delicious authentic recipes in this Ukrainian Cookbook
Автор: Savour Press
Издательство: Savour Press
Год: 2021
Формат: EPUB
Размер: 20 Мб
Язык: английский / English

Come take a journey into the delights Eastern European cooking in this Ukrainian cookbook! Ukrainian cuisine is some of the most ancient and exciting foods out there, flavored with richness of spice, the tang of chives and dill, and the brightness of herbs like thyme, parsley, and caraway seeds. This Ukrainian Cookbook shows you the few ingredients you need to completely transform your kitchen into Kyiev. This Ukrainian Cookbook lets you cook all variety of dishes from main courses to dessert, with easy-to-follow authentic recipes. Whether making Paska or Holodets, Chicken Zakolot or baking up Kiev cake, you’ll find an incredible variety of dishes in this Lebanese cookbook.

Название: The King Arthur Flour All-Purpose Baker’s Companion, Revised Edition
Автор: King Arthur Baking Company
Издательство: Countryman Press
Год: 2021
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today’s modern baker.

Название: Simply Julia: 110 Easy Recipes for Healthy Comfort Food
Автор: Julia Turshen
Издательство: Harper Wave
Год: 2021
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

Beloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known. Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia’s approach to food is about so much more than putting dinner on the table—it is about love, community, connection, and nourishment of the body and soul.

Название: Самогон - технологии
Автор: Не указан
Издательство: М.: Цитадель-трейд
Год: 2005
ISBN: 5-7657-0224-4
Серия: Рецепты для Вас
Формат: pdf
Страниц: 65
Размер: 11,2 Mb
Язык: Русский

В этом издании подробно освещены особенности приготовления в домашних условиях традиционного русского напитка - самогона, включая способы его очистки от вредных примесей и пр.

Название: The Oxford Companion to Sugar and Sweets
Автор: Darra Goldstein
Издательство: Oxford University Press
Год: 2015
Формат: EPUB
Размер: 19 Мб
Язык: английский / English

A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar?