Название: A Professional's Guide to Canning and Preserving Recipes
Автор: Alicia T. White
Издательство: Alicia T. White
Год: 2023
Формат: EPUB
Страниц: 81
Размер: 16,6 МБ
Язык: Английский

Have you ever come across a time when you can’t finish your meal but don’t want it to go to waste also, on the other hand, you’re not quite sure how to store it. Perhaps, you have ingredients or products that you desperately want to can, and are still not sure how to go about doing it.



ОТСУТСТВУЕТ ССЫЛКА/ НЕ РАБОЧАЯ ССЫЛКА ЕСТЬ РЕШЕНИЕ, ПИШИМ СЮДА!