Название: The Art of Chinese Cooking
Автор: The Benedictine Sisters of Peking
Издательство: Charles E. Tuttle Co
Год: 1956
Формат: pdf, djvu
Страниц: 116
Размер: 12,05 Мб
Язык: русский

About all it takes to enjoy the art of cooking Chinese dishes is the willingness to try. Here then are selected recipes introducing Chinese cooking to people who would like to give it a try but don't know where to begin. This, then, is your beginning... Chapters Rice; Tea; Salads; Pork; Beef; Chicken; Egg Dishes; Soups, Fish and Seafoods; Sweet endings.

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ОТСУТСТВУЕТ ССЫЛКА/ НЕ РАБОЧАЯ ССЫЛКА ЕСТЬ РЕШЕНИЕ, ПИШИМ СЮДА!