Название: On Baking: A Textbook of Baking and Pastry Fundamentals, 3rd Updated Edition
Автор: Sarah Labensky, Priscilla Martel, Eddy Van Damme
Издательство: Pearson
ISBN: 0133886751
Год: 2015
Формат: PDF
Страниц: 860
Размер: 102,0 МБ
Язык: Английский

This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker. Help readers understand the how and why of successful baking. On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes.



ОТСУТСТВУЕТ ССЫЛКА/ НЕ РАБОЧАЯ ССЫЛКА ЕСТЬ РЕШЕНИЕ, ПИШИМ СЮДА!