Название: Continuous Ferment: The History of Beer and Brewing in New Zealand
Автор: Greg Ryan
Издательство: Auckland University Press
ISBN: 1869409876
Год: 2023
Формат: EPUB
Страниц: 380
Размер: 19,7 МБ
Язык: Английский

Since the first brew by Captain James Cook and the crew of the Resolution at Dusky Sound in April 1773, the story of beer has been deeply intertwined with the history of Aotearoa from the early settlers' prodigious consumption of golden ale to the six o' clock swill, from prohibition to the Black Budget' , from the domination of Lion and DB to the rise of craft beer.



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