Название: Natural Food Preservatives
Автор: Sourish Bhattacharya, Heba Hassan Abd-El Azim Salama
Издательство: Jenny Stanford Publishing
ISBN: 9814968641
Год: 2023
Формат: PDF
Страниц: 268
Размер: 21,8 МБ
Язык: Английский

Safety, quality, and prolonged shelf life of food products are the three most important aspects of the food industry. To ensure a satisfactory scale, both traditional and modern preservatives are widely used. However, as eating habits have upgraded with a focus on what is popularly termed "a healthy diet," there has been a growing demand for food with natural additives over synthetic ingredients.



ОТСУТСТВУЕТ ССЫЛКА/ НЕ РАБОЧАЯ ССЫЛКА ЕСТЬ РЕШЕНИЕ, ПИШИМ СЮДА!