Название: Analysis of Food Spices: Identification and Authentication (Food Analysis & Properties)
Автор: Leo M.L. Nollet, Javed Ahmad, Javed Ahamad
Издательство: CRC Press
ISBN: 1032246847
Год: 2023
Формат: PDF
Страниц: 337
Размер: 39,1 МБ
Язык: Английский

Spices are obtained from natural sources, especially from plants, and are used in cooking food in whole or grounded forms mainly for imparting flavor, aroma, and piquancy. Besides their role in improving food quality, spices also have health benefits that are anticancer, antidiabetic, antimicrobial, antioxidant, hypolipidemic, analgesic, immunostimulant, and more.



ОТСУТСТВУЕТ ССЫЛКА/ НЕ РАБОЧАЯ ССЫЛКА ЕСТЬ РЕШЕНИЕ, ПИШИМ СЮДА!