Название: Brazilian Way Fermentation: Explore the Universe of Fermented Foods with Brazilian Ingredients
Автор: Fernando Goldenstein Carvalhaes, Leonardo Alves de Andrade
Издательство: Editora Melhoramentos
Год: 2020
Формат: PDF
Страниц: 318
Размер: 16,2 МБ
Язык: Английский

Nowadays the excessive consumption of foods that undergo mass industrialization, with systematic adding of preservatives, is opposed to a more natural and healthy diet. Therefore, to record and promote these ancient food production and preservation techniques is to exercise citizenship, empower individuals that often have already been deprived of some of the most important items of daily life.



ОТСУТСТВУЕТ ССЫЛКА/ НЕ РАБОЧАЯ ССЫЛКА ЕСТЬ РЕШЕНИЕ, ПИШИМ СЮДА!