Название: Foods & Nutrition Encyclopedia: Volume 1: A to H, 2nd Edition
Автор: Marion Eugene Ensminger, Audrey H. Ensminger
Издательство: CRC Press
ISBN: 084938981X
Год: 1994
Формат: PDF
Страниц: 1208
Размер: 247,2 МБ
Язык: Английский

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.



ОТСУТСТВУЕТ ССЫЛКА/ НЕ РАБОЧАЯ ССЫЛКА ЕСТЬ РЕШЕНИЕ, ПИШИМ СЮДА!