Название: Japanese Takeout Cookbook Favorite Japanese Takeout Recipes to Make at Home
Автор: Lina Chang
Издательство: CreateSpace Independent Publishing Platform
ISBN: 1537674501
Год: 2016
Формат: AZW3, MOBI, EPUB, PDF
Страниц: 130
Размер: 30,4 МБ
Язык: Английский

Japanese food is rich in culture, being recognized by the UN for it cultural significance. It has introduced the concept of umami to the Western world. Umami may be translated as “rich, savory taste” that the Japanese consider as the fifth basic taste along with bitter, sweet, salty, and sour. Japanese cooking is also recognized for its healthfulness because it is rich in plant-based ingredients and is sparing in the use of fats.



ОТСУТСТВУЕТ ССЫЛКА/ НЕ РАБОЧАЯ ССЫЛКА ЕСТЬ РЕШЕНИЕ, ПИШИМ СЮДА!