Название: The Food Lab: Better Home Cooking Through Science
Автор: J. Kenji Lopez-Alt
Издательство: Norton
Год: 2015
Формат: epub
Страниц: 958
Размер: 49.9 Мб
Язык: английский

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time?



ОТСУТСТВУЕТ ССЫЛКА/ НЕ РАБОЧАЯ ССЫЛКА ЕСТЬ РЕШЕНИЕ, ПИШИМ СЮДА!