Название: Ripe Recipes: Four Seasons of Fresh Cooking
Автор: Angela Redfern
Издательство: Cedar Fort
ISBN: 1462126057
Год: 2016
Формат: PDF
Страниц: 506
Размер: 17,0 МБ
Язык: Английский

Know what’s in season and when to cook it! Savor fruits, vegetables, and grains at their freshest time of the year to enjoy delicious and healthy meals. Choose your favorite flavors and serve guests memorable dishes, from stunning wintery feasts to light summer fare—and everything in between! Knowing how to cook in season means you’ll get to feast on nature’s finest at its best.



ОТСУТСТВУЕТ ССЫЛКА/ НЕ РАБОЧАЯ ССЫЛКА ЕСТЬ РЕШЕНИЕ, ПИШИМ СЮДА!