Название: Polish Sausages, Authentic Recipes And Instructions
Автор: Adam Marianski, Miroslaw Gebarowski
Издательство: Bookmagic LLC
ISBN: 0982426720
Год: 2009
Формат: EPUB
Страниц: 284
Размер: 7,2 МБ
Язык: Английский

Most books on sausage making are filled with unknown quality recipes, this book is different. It contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990. Those recipes were not written by restaurant cooks or college students running web sites, but by the best professionals in the meat science industry the country had.