Название: Advances in Food Rheology and Its Applications: Development in Food Rheology, 2nd Edition
Автор: Jasim Ahmed, Santanu Basu
Издательство: Woodhead Publishing
ISBN: 0128239832
Год: 2022
Формат: PDF
Страниц: 780
Размер: 42,0 МБ
Язык: Английский

Addresses rheological measurement as one of the basic tools for characterizing ingredients, formulation, and finished products, as well as for predicting product performance and consumer acceptance. Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance.