Название: Cooking with Whey: a Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More
Автор: Claudia Lucero
Издательство: Storey Publishing
ISBN: 1635862639
Год: 2022
Формат: EPUB
Страниц: 128
Размер: 8,2 МБ
Язык: Английский

Anyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. “Don’t throw away your whey!” says cheesemaker Claudia Lucero. In Cooking with Whey, Lucero shares 60 inventive recipes that use whey, which is rich in protein, minerals, and vitamins, and adds creaminess and flavor to foods. Sweet whey, a byproduct of cheesemaking enhances baked goods and smoothies.