Название: The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
Автор: Ken Albala
Издательство: University of Illinois Press
ISBN: 0252086816
Год: 2022
Формат: EPUB
Страниц: 223
Размер: 103,5 МБ
Язык: Английский

Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala’s most fearless food exploration yet takes readers into the sublime world of aspics past and present. Blending history with his trademark zeal for experimentation, Albala traces gelatin’s ever-changing fortunes alongside one-of-a-kind recipes that inspire, delight, and terrify as only jello can do.







ОТСУТСТВУЕТ ССЫЛКА/ НЕ РАБОЧАЯ ССЫЛКА ЕСТЬ РЕШЕНИЕ, ПИШИМ СЮДА!