Название: Homemade Vegan Cheese, Yogurt and Milk
Автор: Yvonne Holzl-Singh
Издательство: Grub Street Cookery
ISBN: 1911621009
Год: 2018
Формат: EPUB
Страниц: 140
Размер: 15,6 МБ
Язык: Английский

Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple and you are led through each process step-by-step. In the introduction to the book, which is beautifully illustrated with color photographs throughout, you have all the information you need about the essential ingredients (and not just soya), kitchen utensils and the various fermentation starters that are available, how to make them yourself, which other ingredients are helpful and above all where you get them.