Название: Cooking With The Season, A Cooks Guide To Choosing and Preparing The Best Food
Автор: Editors of Fine Cooking
Издательство: Editors of Fine Cooking
Год: 2022
Формат: PDF
Страниц: 621
Размер: 150,0 МБ
Язык: Английский

Featuring 100 ingredients and 300 recipes arranged by season, in book, treats readers to the thrill of discovering new flavors as well as learning different methods of preparing common fresh produce. Each ingredient is accompanied by a beautiful photograph and in-depth details on how to choose it at its peak and keep it fresh, as well as preserving ideas and surprisingly delicious pairings.