Название: You Make Mi-So Happy!: Tasty Miso Recipes Worth Trying
Автор: Charlotte Long
Издательство: Charlotte Long
Год: 2022
Формат: PDF
Страниц: 79
Размер: 12,8 МБ
Язык: Английский

Miso is a Japanese Culture seasoning made by fermentation of soybeans with salt and koji, as well as other ingredients such as rice, barley, seaweed, and other grains. The outcome is really a rich paste that may be used to produce sauces and spreads, as well as pickled vegetables, seafood, and meats, as well as miso soup by combining this with soup stocks.