Название: A Chef on the Banks of the Loire
Автор: Christophe Hay
Издательство: Flammarion
ISBN: 2081481251
Год: 2018
Формат: PDF
Страниц: 176
Размер: 36,8 МБ
Язык: Английский

Few chefs are as passionately committed to their terroir and their environment as Christophe Hay, owner of La Maison d’à Côté in Montlivault, of Côté Bistrot in the same village, and of La Table d’à Côté near Orléans. First a companion of chef Éric Reithler at Au Rendez-Vous des Pêcheurs in Blois, then of Paul Bocuse at Epcot Center, Florida, he has the dual experience of being an expat chef and, after his return to France, of growing new roots in his native region.