Название: Cookery and Dining in Imperial Rome
Автор: Apicius
Издательство: Dover Publications
Год: 1977
Формат: pdf, epub
Страниц: 425
Размер: 17,06 Мб
Язык: английский

This is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving foods, revitalizing them, even adulterating them.