Название: Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients
Автор: Janez Bratovz, Noah Charney
Издательство: Skyhorse
ISBN: 1510764607
Год: 2021
Формат: EPUB
Страниц: 288
Размер: 30,8 МБ
Язык: Английский

Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by internationally-renowned chef and father of modern Slovenian cuisine.
First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them.