Название: The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking
Автор: Michelle McKenzie
Издательство: Roost Books
ISBN: 1611805708
Год: 2021
Формат: EPUB
Страниц: 384
Размер: 71,1 МБ
Язык: Английский

One ingredient can change the nature of a dish, elevating it from flat to transcendent—with 58 ingredient profiles and more than 260 recipes and variations.
Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, crème fraîche, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home cooks.