Название: Feeding the Fire: Recipes and Strategies for Better Barbecue & Grilling
Автор: Joe Carroll, Nick Fauchald
Издательство: Artisan
ISBN: 1579655572
Год: 2015
Формат: EPUB
Страниц: 264
Размер: 40,0 МБ
Язык: Английский

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats.