Название: The Chef's Garden: A Modern Guide to Common and Unusual Vegetables—with Recipes
Автор: Lee Jones
Издательство: Avery
ISBN: 0525541063
Год: 2021
Формат: EPUB
Страниц: 640
Размер: 353,9 МБ
Язык: Английский

Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms.