Название: Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
Автор: Librairie Larousse
Издательство: Clarkson Potter
ISBN: 0307464911
Год: 2009
Формат: EPUB
Страниц: 1216
Размер: 125,2 МБ
Язык: Английский

Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book in my library, Larousse Gastronomique would be it, without question."