Название: Gluten-Free Flavor Flours
Автор: Alice Medrich
Издательство: Artisan
Год: 2014
Формат: EPUB
Страниц: 369
Размер: 24,6 МБ
Язык: Английский

Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well.