Название: Scandinavian Feasts
Автор: Beatrice A. Ojakangas
Издательство: University of Minnesota Press
Год: 2001
Формат: pdf, epub
Страниц: 298
Размер: 15,48 Мб
Язык: английский

Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and baked goods. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance.

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