Название: Wild Rice: An Essential Guide to Cooking, History, and Harvesting
Автор: Susan Carol Hauser
Издательство: Skyhorse
ISBN: 1629145564
Год: 2014
Формат: EPUB
Страниц: 208
Размер: 10,6 МБ
Язык: Английский

The Ojibwe people call wild rice “mahnomen,” the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America’s only native grain, from its emergence in the western Great Lakes area to its use in today’s kitchens.