Название: Steam Cuisine
Автор: Marina Filippelli
Издательство: Ebury Press
Год: 2007
Формат: EPUB
Страниц: 176
Размер: 41,33 Мб
Язык: английский

Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option.