Название: Modern Gastronomy: A to Z
Автор: Ferran Adria
Издательство: CRC Press
Год: 2009
Формат: pdf
Страниц: 247
Размер: 19,67 Мб
Язык: английский

A dictionary of present-day cooking, Modern Gastronomy: A to Z puts equal emphasis on the nature of ingredients, their reactions, and the processes they undergo to create the final product. You can quickly look up and find, in plain language, everything you need to know about the science of cooking and the art of combining flavors and textures.

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