Название: The Sqirl Jam Book (Jelly, Fruit Butter, and Others)
Автор: Jessica Koslow
Издательство: Abrams
ISBN: 1419735330
Год: 2020
Формат: EPUB
Страниц: 256
Размер: 82,8 МБ
Язык: Английский

“This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon.