Название: The Big Book of Gluten-Free Baking: A Sweet and Savory Cookbook
Автор: Paola Anna Miget
Издательство: Rockridge Press
ISBN: 1647390372
Год: 2020
Формат: PDF (conv)
Страниц: 342
Размер: 7,5 МБ
Язык: Английский

Staying gluten free no longer means missing out on delicious baked goods. With more than 100 recipes and a comprehensive guide to baking success, this is the only gluten free cookbook you’ll need to create your favorite breads, cakes, and confections—without the gluten.