Название: Sweets and Chocolates
Автор: Rosalie Higson
Издательство: Murdoch Books
Год: 1993
Формат: pdf
Страниц: 67
Размер: 24 Мб
Язык: English

Sweets and chocolates are possibly the world's favourite foods and are almost as much fun to make as they are to eat. In this collection of recipes we show you how to create some wonderful sweets and chocolates, ranging from easy favourites for beginners to more complicated delicacies for experienced cooks. Before you start, read over these pages to understand the how and why of making your own sweets and chocolates.

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