Название: Larousse Gastronomique: Vegetables and Salads
Автор: Robuchon Joel
Издательство: Hamlyn
Год: 2006
Формат: pdf
Страниц: 307
Размер: 81,5 МБ
Язык: English

This is an indispensable resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks, and more. It features landmark vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters. Since its original publication in 1938, "Larousse Gastronomique" has withstood the test of time and trend to remain the world's most authoritative culinary reference book.