Название: Taste Tests: The Science of Simple, Healthier Desserts
Автор: Samita Sarkar
Издательство: Blossoms Books
Год: 2019
Формат: PDF
Страниц: 240
Для сайта: LitMy
Размер: 20,9 МБ
Язык: Английский

A book of over 50 easy-to-follow, completely vegan recipes to help people who are new to dessert preparation get a grasp on the basics. This includes cakes, cupcakes, cookies, and even homemade icing. Because baking is just as much a science as an art, the book also includes short, digestible scientific tidbits explaining the chemistry of the recipes and the ingredients, and why they react the way that they do.