Название: The Italian Vegetable Cookbook
Автор: Michele Scicolone
Издательство: Rux Martin/Houghton Mifflin Harcourt
Год: 2014
Формат: pdf
Страниц: 530
Для сайта: vtome.ru
Размер: 38,65 Мб
Язык: английский

In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts—Rustic Fruit Focaccia, Plum Crostata—finish the collection.

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