Название: The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy
Автор: Paula Shoyer
Издательство: Brandeis University Press
ISBN: 1584658355
Год: 2010
Формат: EPUB
Страниц: 348
Для сайта: vtome.ru
Размер: 19,8 МБ
Язык: Английский

Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or other dairy products, creating a tasty and memorable dessert for family and friends requires more than simple substitutions and compromises. Now pastry chef and teacher Paula Shoyer provides the inspiration and innovation to turn the age-old challenges of parve baking into delectable delights in her one-of-a-kind kosher cookbook.
The Kosher Baker is your indispensable kitchen companion to a wide range of dairy-free desserts, from family favorites and time-honored holiday classics to stylish and delicious surprises of Shoyer's own careful creation. It even includes desserts not usually found on a kosher table, such as creamy key lime pie, luscious flan, and rich tiramisu.



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