Название: Root to Stalk Cooking: The Art of Using the Whole Vegetable
Автор: Tara Duggan
Издательство: Ten Speed Press
ISBN: 1607744120
Год: 2013
Формат: EPUB
Страниц: 208
Размер: 18,7 МБ
Язык: Английский

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.
Make the Most of Your Produce!
Don't discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, and other common kitchen scraps, are both edible and wonderfully flavorful.